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The Best Things about Mexican Food and its Flavors Mexican foods are actually now considered as a billion dollar business. With the different outlets combined, it’s only clear that there are many people who actually enjoys the unique flavors of Mexican food. Food experts say that there are now a lot of people today who are now getting the wonderful tastes and cravings of new flavors and ingredients. This actually is an acquired taste for some people, but there are those that considered it as an immediate love and sometimes are considered as an obsession. This in fact were built from different cultures. This in fact was a combination of the Spanish Cuisines to which were bought by the Spanish settlers which later on was mixed with native foods of the Mayans and the Aztecs. This also includes the flavors from the Apache and the Mojave tribes. You will be able to find a lot of similarities with the Mexican and Indian cuisines, especially on the use of salsas, tortillas, chilli and also with the rich sauces. Salsa, which is the spanish word of sauce, is sometimes pureed or uncooked until it becomes smooth, chunky or chopped. In the modern salsa ingredients, it includes red tomatoes, chipotle, tomatillo and avocado. These would be the same ingredients that were used in the past. Chutneys, relishes and salsas helps to liven the dullest dishes. It’s actually rare to find some Texas style foods without any of these kind of accompaniments.
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Mexican foods actually uses authentic ingredients that comes from its certain culture and geography. This will however vary by region because of the geography, local climate and also on the ethnic differences. North Mexico actually is known for its meat dishes and also on its beef production. On the other hand, the South Eastern Mexico region is known well for its chicken-based dishes and also for its spicy vegetables.
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Mexican food is also fragrant, exciting and is flavorful to the palate. The ingredients that are used should be fresh and its toppings must never overwhelm. It must be able to complement the dish. In essence, it should be very light, dependent with spices, nuts, chiles and with herbs. The outcome is to where the food is very light when this is done the right way. Some of the other popular Mexican foods are chili con carne, Margaritas and also the Tortilla chips. Tortillas actually are made by curing maize in lime water and kneading the mixture to a dough and then cooking thin patties on a flat grill. Most common tortillas that you could find the U.S are made from corn, but corn tortilla versions are not like the authentic and original versions. It’s in fact flavorful and comforting to eat authentic Mexican food and is likewise fulfilling to your stomach.